Crispy Rosemary Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Bring a large kettle of salted water to a boil.
While the water heats, cut the potatoes in half (do not peel them).
Put them into the boiling water, and simmer them just until they are tender (check them often; they must not overcook, or they will break into pieces).
When the potatoes are done, immediately drain them, and put them into a large bowl filled with water and ice; let them sit in the water for at least 5 minutes, then drain them.
Cut them into large crosswise slices, about 1/2 inch thick, and place the slices on a kitchen towel to absorb any excess water.
Heat a large, heavy skillet over medium-high heat.
Add the olive oil, then quickly add the potatoes.
Salt and pepper the potatoes well.
Cook the potatoes for about 5 minutes, until they are a deep golden color on their undersides.
Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
Cook the potatoes for 5 minutes more; sprinkle them with the garlic and rosemary.
Shake the skillet or use a spatula to turn the potatoes again, and cook them another 2 minutes.
Serve the potatoes hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.23 Kcal (1345 kJ)
Calories from fat	126.23 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	706.38mg	29%
Potassium	771.45mg	16%
Total Carbs	45.88g	15%
Sugars	9.09g	36%
Dietary Fiber	6.86g	27%
Protein	4.63g	9%
Vitamin C	5mg	8%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	131.69 Kcal (551 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	22%
Sodium	289.59mg	29%
Potassium	316.27mg	16%
Total Carbs	18.81g	15%
Sugars	3.72g	36%
Dietary Fiber	2.81g	27%
Protein	1.9g	9%
Vitamin C	2.1mg	8%
Vitamin A	0.9mg	76%
Iron	0.9mg	13%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Potatoes With Herbs

Potatoes , scrubbed, Olive oil and 4 more..
Roasted Potatoes

Potatoes, cubed small, Olive oil (enough to coat) and 4 more..
Ila's Garlic Dijon Potatoes

Potatoes, Olive oil, Garlic, minced, Dijon mustard, Salt and 1 more..
Garlicky Parsley Fried Potatoes

Potatoes, Light olive oil, Garlic (minced ), Fresh parsley and 2 more..
Rosemary Roasted New Potatoes

New potatoes , scrubbed and quartered, Olive oil and 5 more..
Potatoes Parmesan

Olive oil and 9 more..
Italian Potatoes

Potatoes, Olive oil, Garlic and 4 more..
Red Roasted Potatoes

Unpeeled red potatoes, cut into wedges, Olive oil and 4 more..
split pea soup

Split peas, Cold water, Beef or 1 can chicken broth and 11 more..
Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

Lean pork tenderloin , use 1 whole loin, Olive oil and 6 more..
Pot Roast

Roast beef, Red wine, Olive oil, Garlic cloves and 3 more..
Rosemary Vinaigrette

Olive oil, Balsamic vinegar or 1/4 cup red wine and 4 more..
Italian Potatoes

Potatoes, cubed, Olive oil, Garlic cloves, chopped and 3 more..
Chef Flower's Potato Salad - Kibrisli Patates Salata

Potatoes, peeled, Olive oil, White vinegar, Dried mint and 2 more..