Grilled Veal Chops with Caper and Sage Sauce Recipe

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Grilled Veal Chops with Caper and Sage Sauce
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Ingredients:

Directions:

  1. Heat a grill until it is very hot. Preheat the oven to 150 degrees.
  2. Rub the chops with the oil and sprinkle them with the salt and pepper. Put the chops on the clean grill rack and cook for about 2 1/2 minutes on each side. Transfer them to the oven and let them rest and finish cooking for at least 10 minutes (the chops can be kept in the oven for up to 30 minutes).
  3. MEANWHILE FOR THE SAUCE: Mix all the ingredients in a bowl.
  4. At serving time, place a chop on each of four plates and coat with the sauce.
  5. From Essential Pépin: More Than 700 All-Time Favorites From My Life in Food by Jacques Pépin. Copyright © 2011 by Jacques Pépin; illustrations copyright © 2011 by Jacques Pépin. Published by Houghton Mifflin Harcourt Company.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.34 Kcal (366 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 0.23mg 0%
Sodium 422.5mg 18%
Potassium 62.49mg 1%
Total Carbs 3.19g 1%
Sugars 1.1g 4%
Dietary Fiber 0.86g 3%
Protein 0.65g 1%
Vitamin C 5.7mg 10%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 185.11 Kcal (775 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 13%
Cholesterol 0.48mg 0%
Sodium 895.48mg 18%
Potassium 132.44mg 1%
Total Carbs 6.75g 1%
Sugars 2.32g 4%
Dietary Fiber 1.82g 3%
Protein 1.38g 1%
Vitamin C 12.2mg 10%
Iron 0.8mg 2%
Calcium 40.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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