Steamed Salmon Kabobs Recipe

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Steamed Salmon Kabobs
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  1. In a small bowl, combine the lemon juice, oil, parsley, pepper and salt. Thread the broccoli, onion, salmon, garlic cloves and squash onto 24 small wooden skewers; spoon lemon juice mixture over kabobs.
  2. Place skewers in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until salmon flakes easily with a fork and vegetables are crisp-tender. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.03 Kcal (201 kJ)
Calories from fat 17.35 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 15.68mg 5%
Sodium 104.41mg 4%
Potassium 155.4mg 3%
Total Carbs 2.58g 1%
Sugars 0.82g 3%
Dietary Fiber 0.92g 4%
Protein 5.57g 11%
Vitamin C 24mg 40%
Iron 0.5mg 3%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 88.95 Kcal (372 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 3%
Cholesterol 29.05mg 5%
Sodium 193.37mg 4%
Potassium 287.81mg 3%
Total Carbs 4.78g 1%
Sugars 1.51g 3%
Dietary Fiber 1.7g 4%
Protein 10.31g 11%
Vitamin C 44.4mg 40%
Iron 0.9mg 3%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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