Stuffed Crown Roast of Pork Recipe

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Ingredients:

Serving

3 tbsp canola oil, divided
1 pork crown roast (16 ribs and about 8 lb)
1-1/4 lb johnsonville mild ground italian sausage
3 cups finely chopped onions
2 cups finely chopped carrots
2 cups finely chopped celery
2 garlic cloves, minced
4 cups diced cooked peeled potatoes
1/3 cup minced fresh parsley
1 tsp fennel seed, crushed
1 tsp salt
1/8 tsp pepper
decorative foil or paper frills, optional

Directions:

Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours.
For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast.
Bake 1 hour longer or until a meat thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.6 Kcal (3817 kJ)
Calories from fat	533.59 Kcal
		% Daily Value*
Total Fat	59.29g	91%
Cholesterol	213.69mg	71%
Sodium	799.86mg	33%
Potassium	405.95mg	9%
Total Carbs	21.85g	7%
Sugars	8.31g	33%
Dietary Fiber	3.08g	12%
Protein	68.95g	138%
Vitamin C	12.2mg	20%
Vitamin A	0.8mg	27%
Iron	4.3mg	24%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	185 Kcal (775 kJ)
Calories from fat	108.29 Kcal
		% Daily Value*
Total Fat	12.03g	91%
Cholesterol	43.37mg	71%
Sodium	162.33mg	33%
Potassium	82.38mg	9%
Total Carbs	4.43g	7%
Sugars	1.69g	33%
Dietary Fiber	0.63g	12%
Protein	13.99g	138%
Vitamin C	2.5mg	20%
Vitamin A	0.2mg	27%
Iron	0.9mg	24%
Calcium	9.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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