Directions:
- Preheat a nonstick skillet over medium heat.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
- Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.74 Kcal (1125 kJ) | ||
| Calories from fat | 152.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 1230.96mg | 51% | |
| Potassium | 279.56mg | 6% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 26% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 33% | |
| Sodium | 628.24mg | 51% | |
| Potassium | 142.68mg | 6% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.66g | 50% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 119.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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