Paula Deen's Grilled Potato Skins Recipe

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Paula Deen's Grilled Potato Skins
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  1. Cut potatoes in half.
  2. Preheat grill to medium heat.
  3. Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
  4. Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
  5. While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
  6. Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.64 Kcal (3591 kJ)
Calories from fat 554.98 Kcal
% Daily Value*
Total Fat 61.66g 95%
Cholesterol 200.86mg 67%
Sodium 3073.78mg 128%
Potassium 1193.52mg 25%
Total Carbs 28.16g 9%
Sugars 2.65g 11%
Dietary Fiber 2.27g 9%
Protein 49.34g 99%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 323.6mg 32%
Amount Per 100 g
Calories 249.35 Kcal (1044 kJ)
Calories from fat 161.35 Kcal
% Daily Value*
Total Fat 17.93g 95%
Cholesterol 58.4mg 67%
Sodium 893.67mg 128%
Potassium 347mg 25%
Total Carbs 8.19g 9%
Sugars 0.77g 11%
Dietary Fiber 0.66g 9%
Protein 14.35g 99%
Vitamin C 3.8mg 22%
Iron 1.1mg 20%
Calcium 94.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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