Directions:
- In large bowl combine mayonnaise, vinegar, salt, sugar and pepper.
- Add potatoes, celery, onion and eggs; toss to coat well.
- Cover; chill to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.38 Kcal (994 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 710.72mg | 30% | |
| Potassium | 479mg | 10% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 17% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 19% | |
| Sodium | 394.99mg | 30% | |
| Potassium | 266.21mg | 10% | |
| Total Carbs | 16.15g | 10% | |
| Sugars | 6.1g | 44% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 6.1mg | 18% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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