Grilled Stuffed Pork Tenderloins Recipe

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Ingredients:

Serving

6 pork tenderloin (3/4 lb each)
3/4 cup dry red wine or 3/4 cup reduced-sodium beef broth
1/3 cup packed brown sugar
1/4 cup ketchup
2 tbsp soy sauce
2 garlic cloves, minced
1 tsp curry powder
1/2 tsp minced fresh gingerroot
1/4 tsp pepper
1 1/4 cups water
2 tbsp butter
1 (6 oz) package seasoned stuffing mix

Directions:

Cut a lengthwise slit down the center of each tenderloin, to within 1/2 inch of bottom.
In a large reusable plastic bag, combine the wine, brown sugar, ketchup, soy sauce, garlic, curry, ginger, and pepper, then add the pork.
Seal bag and turn to coat, and refrigerate 2-3 hours.
In a small saucepan, bring water and butter to a boil, and stir in stuffing mix.
Remove from heat, cover, and let stand for 5 minutes. Cool.
Drain and discard marinade.
Open tenderloins so that they lie flat, and spread stuffing down the center of each.
Close tenderloins and tie at 1 1/2 inch intervals with kitchen strings.
Coat grill rack with cooking spray, before starting the grill, and prepare grill for indirect heat.
Grill pork, covered over medium/hot heat for 25-40 minutesor until a meat thermometer reaches 160 degrees.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.16 Kcal (474 kJ)
Calories from fat	36.82 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	23.51mg	8%
Sodium	215.39mg	9%
Potassium	151.93mg	3%
Total Carbs	9.6g	3%
Sugars	6.28g	25%
Dietary Fiber	0.3g	1%
Protein	6.66g	13%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	133.48 Kcal (559 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	6%
Cholesterol	27.73mg	8%
Sodium	254.06mg	9%
Potassium	179.21mg	3%
Total Carbs	11.33g	3%
Sugars	7.41g	25%
Dietary Fiber	0.36g	1%
Protein	7.85g	13%
Vitamin C	1.5mg	2%
Iron	0.6mg	3%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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