French Dip au Jus Recipe

Posted by
Rate It!
French Dip au Jus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water.
  2. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat.
  3. To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.88 Kcal (2373 kJ)
Calories from fat 164.43 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 207.81mg 69%
Sodium 1394.48mg 58%
Potassium 625.63mg 13%
Total Carbs 33.28g 11%
Sugars 2.16g 9%
Dietary Fiber 2.44g 10%
Protein 66.79g 134%
Vitamin C 1.5mg 2%
Iron 2.4mg 13%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 111.82 Kcal (468 kJ)
Calories from fat 32.44 Kcal
% Daily Value*
Total Fat 3.6g 28%
Cholesterol 40.99mg 69%
Sodium 275.08mg 58%
Potassium 123.41mg 13%
Total Carbs 6.57g 11%
Sugars 0.43g 9%
Dietary Fiber 0.48g 10%
Protein 13.18g 134%
Vitamin C 0.3mg 2%
Iron 0.5mg 13%
Calcium 18.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top