Directions:
- Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour.
- Add the sugar, syrup, onions, garlic, cloves, and lemon and cayenne pepper (if using).
- Add pheasant, cover and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Place brined pheasant in a roasting pan breast up and insert a tablespoon of the butter under the breast skin.
- Rub the rest of the butter all over the pheasant, then roast uncovered for about 1-1/2 hours; check after an hour, though.
- Baste frequently!
- And if you like, to keep the breast meat moist, you can cover it with bacon strips as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.85 Kcal (3826 kJ) | ||
| Calories from fat | 185.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 180.19mg | 60% | |
| Sodium | 6500.39mg | 271% | |
| Potassium | 864.67mg | 18% | |
| Total Carbs | 131.29g | 44% | |
| Sugars | 125.07g | 500% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 55.54g | 111% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 64.47 Kcal (270 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 32% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 60% | |
| Sodium | 458.61mg | 271% | |
| Potassium | 61mg | 18% | |
| Total Carbs | 9.26g | 44% | |
| Sugars | 8.82g | 500% | |
| Dietary Fiber | 0.12g | 7% | |
| Protein | 3.92g | 111% | |
| Vitamin C | 1.9mg | 44% | |
| Iron | 0.3mg | 22% | |
| Calcium | 18.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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