Grilled Fillet Steak With Herbs Recipe

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Grilled Fillet Steak With Herbs
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Ingredients:

Directions:

  1. Mix oil, lemon juice, parsley, garlic, basil and pepper.
  2. Roll steak in mixture and leave in refrigerator for 1 hour.
  3. Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
  4. Season with salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.04 Kcal (871 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 39.76mg 13%
Sodium 622.14mg 26%
Potassium 158.56mg 3%
Total Carbs 1.1g 0%
Sugars 0.17g 1%
Dietary Fiber 0.23g 1%
Protein 9.79g 20%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 311.03 Kcal (1302 kJ)
Calories from fat 249.83 Kcal
% Daily Value*
Total Fat 27.76g 29%
Cholesterol 59.44mg 13%
Sodium 930.12mg 26%
Potassium 237.05mg 3%
Total Carbs 1.65g 0%
Sugars 0.25g 1%
Dietary Fiber 0.35g 1%
Protein 14.63g 20%
Vitamin C 3.9mg 4%
Iron 2.1mg 8%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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