Avocado Dip Recipe

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Avocado Dip
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Ingredients:

Directions:

  1. Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
  2. Add onion, bell pepper and garlic. Add salt and pepper.
  3. Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
  4. Put in a bowl and garnish with sliced black olives (obtional).
  5. Serve with tostitos or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.8 Kcal (736 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 153.91mg 6%
Potassium 545.34mg 12%
Total Carbs 12.53g 4%
Sugars 2.57g 10%
Dietary Fiber 7.72g 31%
Protein 2.32g 5%
Vitamin C 21.8mg 36%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 94.18 Kcal
% Daily Value*
Total Fat 10.46g 23%
Sodium 106.77mg 6%
Potassium 378.33mg 12%
Total Carbs 8.69g 4%
Sugars 1.78g 10%
Dietary Fiber 5.36g 31%
Protein 1.61g 5%
Vitamin C 15.1mg 36%
Vitamin A 0.1mg 6%
Iron 2.9mg 23%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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