Grilled Steak with Tzatziki Salad Recipe

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Grilled Steak with Tzatziki Salad
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  1. Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  3. Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.76 Kcal (1569 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 42.06mg 14%
Sodium 727.9mg 30%
Potassium 558.65mg 12%
Total Carbs 47.54g 16%
Sugars 4.64g 19%
Dietary Fiber 6.25g 25%
Protein 18.18g 36%
Vitamin C 11mg 18%
Iron 3mg 17%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 127.36 Kcal (533 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 22%
Cholesterol 14.29mg 14%
Sodium 247.37mg 30%
Potassium 189.85mg 12%
Total Carbs 16.16g 16%
Sugars 1.58g 19%
Dietary Fiber 2.12g 25%
Protein 6.18g 36%
Vitamin C 3.7mg 18%
Iron 1mg 17%
Calcium 35.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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