Grilled Steak and Mushroom Salad Recipe

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Ingredients:

Serving

6 tbsp olive oil, divided
2 tbsp dijon mustard, divided
1/2 tsp salt
1/4 tsp pepper
1-1/2 lb beef top sirloin steak (3/4 inch)
1 lb fresh mushrooms, sliced
1/4 cup red wine vinegar
1 medium bunch romaine , torn

Directions:

In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.
Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar, remaining oil and mustard.
Thinly slice steak across the grain; add to mushroom mixture.
Serve over romaine. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.9 Kcal (1725 kJ)
Calories from fat	240.07 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	100.9mg	34%
Sodium	329.28mg	14%
Potassium	912.64mg	19%
Total Carbs	5.71g	2%
Sugars	2.61g	10%
Dietary Fiber	3.02g	12%
Protein	36.4g	73%
Vitamin C	5.9mg	10%
Iron	4.2mg	23%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	127.58 Kcal (534 kJ)
Calories from fat	74.36 Kcal
		% Daily Value*
Total Fat	8.26g	41%
Cholesterol	31.25mg	34%
Sodium	101.99mg	14%
Potassium	282.68mg	19%
Total Carbs	1.77g	2%
Sugars	0.81g	10%
Dietary Fiber	0.93g	12%
Protein	11.27g	73%
Vitamin C	1.8mg	10%
Iron	1.3mg	23%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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