Directions:
- Make Cacik: In a mixing bowl, combine cucumbers and garlic. Add salt to taste. Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.11 Kcal (1470 kJ) | ||
| Calories from fat | 192.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 81.08mg | 27% | |
| Sodium | 107.54mg | 4% | |
| Potassium | 770.08mg | 16% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.5mg | 75% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 33% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 27% | |
| Sodium | 28.83mg | 4% | |
| Potassium | 206.41mg | 16% | |
| Total Carbs | 3.14g | 4% | |
| Sugars | 1.98g | 30% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 7.05g | 53% | |
| Vitamin C | 10.9mg | 68% | |
| Iron | 3.6mg | 75% | |
| Calcium | 29.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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