Directions:
- In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.
- Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
- Season cucumber salad with salt and pepper and serve alongside salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.13 Kcal (4983 kJ) | ||
| Calories from fat | 437.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.62g | 75% | |
|---|---|---|---|
| Cholesterol | 344.77mg | 115% | |
| Sodium | 633.26mg | 26% | |
| Potassium | 3455.28mg | 74% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 154.51g | 309% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 88.57 Kcal (371 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 75% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 115% | |
| Sodium | 47.13mg | 26% | |
| Potassium | 257.14mg | 74% | |
| Total Carbs | 1.59g | 7% | |
| Sugars | 1.21g | 65% | |
| Dietary Fiber | 0.31g | 17% | |
| Protein | 11.5g | 309% | |
| Vitamin C | 1.2mg | 26% | |
| Calcium | 31.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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