Grilled Steak Salad with Green Beans and Blue Cheese Recipe

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Grilled Steak Salad with Green Beans and Blue Cheese
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Ingredients:

Directions:

  1. Cook green beans in boiling salted water until crisp-tender, about 4 minutes. Drain. Immediately plunge into ice water. Drain when cooled.
  2. Preheat grill pan or grill to medium-high (350°F to 400°F). In a large bowl combine beans, arugula, tomatoes and olives. For dressing, whisk together 1/2 cup of the oil plus vinegar in a small bowl. Set aside.
  3. Brush steaks with remaining 1 tablespoon oil; season with salt and pepper to taste. Place steaks on grill. Grill 4 to 5 minutes per side (145°F for medium-rare) or to desired doneness. Remove from grill and let stand 5 minutes before slicing across the grain into strips.
  4. Toss green bean salad with enough dressing to coat. Season to taste with salt and pepper. Place salad on 6 individual plates. Top with steak strips, sprinkle with cheese, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.3 Kcal (4418 kJ)
Calories from fat 852.08 Kcal
% Daily Value*
Total Fat 94.68g 146%
Cholesterol 231.36mg 77%
Sodium 463.23mg 19%
Potassium 375.78mg 8%
Total Carbs 11.13g 4%
Sugars 5.43g 22%
Dietary Fiber 1.71g 7%
Protein 41.55g 83%
Vitamin C 18.5mg 31%
Iron 1mg 6%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 330.77 Kcal (1385 kJ)
Calories from fat 267.07 Kcal
% Daily Value*
Total Fat 29.67g 146%
Cholesterol 72.52mg 77%
Sodium 145.19mg 19%
Potassium 117.78mg 8%
Total Carbs 3.49g 4%
Sugars 1.7g 22%
Dietary Fiber 0.54g 7%
Protein 13.02g 83%
Vitamin C 5.8mg 31%
Iron 0.3mg 6%
Calcium 73.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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