Directions:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.35 Kcal (1174 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Sodium | 70.75mg | 3% | |
| Potassium | 454.17mg | 10% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 92.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 29% | |
|---|---|---|---|
| Sodium | 38.6mg | 3% | |
| Potassium | 247.81mg | 10% | |
| Total Carbs | 13.88g | 8% | |
| Sugars | 5.89g | 43% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 2.48g | 9% | |
| Vitamin C | 7.9mg | 24% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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