Double-Tomato Salad Recipe

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Double-Tomato Salad
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Ingredients:

Directions:

  1. Arrange tomatoes on platter. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl. Mix in vinegar. Drizzle over tomatoes. Sprinkle with salt and pepper. Top with sun-dried tomatoes and all remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.04 Kcal (536 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 608.22mg 25%
Potassium 570.49mg 12%
Total Carbs 11.46g 4%
Sugars 6.39g 26%
Dietary Fiber 3.59g 14%
Protein 2.66g 5%
Vitamin C 33.1mg 55%
Iron 1mg 6%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 55.4 Kcal (232 kJ)
Calories from fat 35.05 Kcal
% Daily Value*
Total Fat 3.89g 14%
Sodium 263.18mg 25%
Potassium 246.86mg 12%
Total Carbs 4.96g 4%
Sugars 2.76g 26%
Dietary Fiber 1.55g 14%
Protein 1.15g 5%
Vitamin C 14.3mg 55%
Iron 0.4mg 6%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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