Roasted Cherry Tomatoes Recipe

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Roasted Cherry Tomatoes
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Combine all the ingredients except the basil in a roasting pan.
  3. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
  4. Carefully transfer the tomatoes to a bowl and set aside.
  5. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
  6. Toss the tomatoes with the basil.
  7. Drizzle some of the thickened balsamic sauce on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.29 Kcal (416 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 274.69mg 11%
Potassium 372.18mg 8%
Total Carbs 8.11g 3%
Sugars 5.69g 23%
Dietary Fiber 1.55g 6%
Protein 1.63g 3%
Vitamin C 21.6mg 36%
Iron 0.1mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 59.47 Kcal (249 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 11%
Sodium 164.52mg 11%
Potassium 222.91mg 8%
Total Carbs 4.86g 3%
Sugars 3.41g 23%
Dietary Fiber 0.93g 6%
Protein 0.98g 3%
Vitamin C 12.9mg 36%
Iron 0.1mg 1%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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