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Grilled Soft-Shell Crabs Recipe

Grilled Soft-Shell Crabs Recipe

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Ingredients:

Serving

Directions:

Lemon Butter Sauce: Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.
Clean crabs by removing gills and cutting off the eyes and mouth.
Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.05 Kcal (2860 kJ)
Calories from fat	584.34 Kcal
		% Daily Value*
Total Fat	64.93g	100%
Cholesterol	177.26mg	59%
Sodium	1905.01mg	79%
Potassium	647.6mg	14%
Total Carbs	22.72g	8%
Sugars	2.62g	10%
Dietary Fiber	2.35g	9%
Protein	8.99g	18%
Vitamin C	41.8mg	70%
Vitamin A	0.8mg	25%
Iron	4.6mg	26%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	129.82 Kcal (544 kJ)
Calories from fat	111.06 Kcal
		% Daily Value*
Total Fat	12.34g	100%
Cholesterol	33.69mg	59%
Sodium	362.06mg	79%
Potassium	123.08mg	14%
Total Carbs	4.32g	8%
Sugars	0.5g	10%
Dietary Fiber	0.45g	9%
Protein	1.71g	18%
Vitamin C	7.9mg	70%
Vitamin A	0.1mg	25%
Iron	0.9mg	26%
Calcium	27.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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