Barbecue Shrimp Recipe

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Barbecue Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 400°. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shrimp.
  2. Bake at 400° for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.
  3. Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8646.11 Kcal (36200 kJ)
Calories from fat 5445.61 Kcal
% Daily Value*
Total Fat 605.07g 931%
Cholesterol 1540.17mg 513%
Sodium 23530.87mg 980%
Potassium 2759.15mg 59%
Total Carbs 677.44g 226%
Sugars 23.77g 95%
Dietary Fiber 30.63g 123%
Protein 163.05g 326%
Vitamin C 87.3mg 146%
Vitamin A 2.3mg 76%
Iron 31.8mg 177%
Calcium 929.5mg 93%
Amount Per 100 g
Calories 353.05 Kcal (1478 kJ)
Calories from fat 222.36 Kcal
% Daily Value*
Total Fat 24.71g 931%
Cholesterol 62.89mg 513%
Sodium 960.84mg 980%
Potassium 112.66mg 59%
Total Carbs 27.66g 226%
Sugars 0.97g 95%
Dietary Fiber 1.25g 123%
Protein 6.66g 326%
Vitamin C 3.6mg 146%
Vitamin A 0.1mg 76%
Iron 1.3mg 177%
Calcium 38mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222.5
    Points
  • 242
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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