Directions:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
- Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.44 Kcal (2874 kJ) | ||
| Calories from fat | 524.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.32g | 90% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 1457.4mg | 61% | |
| Potassium | 176.17mg | 4% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.08 Kcal (1579 kJ) | ||
| Calories from fat | 288.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 90% | |
|---|---|---|---|
| Cholesterol | 89.68mg | 54% | |
| Sodium | 800.59mg | 61% | |
| Potassium | 96.78mg | 4% | |
| Total Carbs | 19.25g | 12% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 5.42g | 20% | |
| Vitamin C | 5.5mg | 17% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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