Grilled Shrimp With Rosemary Recipe

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Grilled Shrimp With Rosemary
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Ingredients:

Directions:

  1. Up to a full day ahead, combine all ingredients in a large bowl. Toss to coat.
  2. Cover the mix and refrigerate for as little as 30 minutes to 1 day.
  3. Light grill to medium-high heat.
  4. Using 12 metal skewers, thread three shrimp onto each and sprinkle with salt and pepper.
  5. Grill for approximately 2 minutes per side, or just opaque in center.
  6. Arrange skewers on top of fresh rosemary sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.31 Kcal (751 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 29.58mg 10%
Sodium 583.06mg 24%
Potassium 43.99mg 1%
Total Carbs 14.35g 5%
Dietary Fiber 0.55g 2%
Protein 4.09g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 333.36 Kcal (1396 kJ)
Calories from fat 203.73 Kcal
% Daily Value*
Total Fat 22.64g 19%
Cholesterol 54.99mg 10%
Sodium 1084.01mg 24%
Potassium 81.78mg 1%
Total Carbs 26.67g 5%
Dietary Fiber 1.03g 2%
Protein 7.6g 8%
Vitamin C 0.1mg 0%
Iron 1mg 3%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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