Directions:
- In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
- Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce. Yield: 4 skewers (2/3 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 1129.9mg | 47% | |
| Potassium | 188.24mg | 4% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.82 Kcal (1100 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 19% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 17% | |
| Sodium | 908.41mg | 47% | |
| Potassium | 151.34mg | 4% | |
| Total Carbs | 33.54g | 14% | |
| Sugars | 19.29g | 96% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.13g | 25% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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