Grilled Shrimp with Apricot Sauce for 2 Recipe

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Grilled Shrimp with Apricot Sauce for 2
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Ingredients:

Directions:

  1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
  2. Thread shrimp and bacon onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 2 skewers (2/3 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.91 Kcal (1369 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 50.17mg 17%
Sodium 1129.97mg 47%
Potassium 188.24mg 4%
Total Carbs 41.72g 14%
Sugars 23.99g 96%
Dietary Fiber 0.59g 2%
Protein 12.6g 25%
Vitamin C 4.2mg 7%
Iron 1.1mg 6%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 262.8 Kcal (1100 kJ)
Calories from fat 90.53 Kcal
% Daily Value*
Total Fat 10.06g 19%
Cholesterol 40.33mg 17%
Sodium 908.37mg 47%
Potassium 151.33mg 4%
Total Carbs 33.54g 14%
Sugars 19.28g 96%
Dietary Fiber 0.47g 2%
Protein 10.13g 25%
Vitamin C 3.4mg 7%
Iron 0.9mg 6%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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