Directions:
- Adjust oven rack to middle position.
- Heat oven to 350.
- Toss shrimp with 1 T. oil, paprika and 1/4 t. salt in a medium bowl.
- Heat 1 t. oil in a large ovenproof skillet over medium-high heat until smoking. Add half of shrimp and cook until lightly browned, 30 to 40 seconds. Turn shrimp and cook 30 seconds longer. Transfer shrimp to clean bowl. Repeat with remaining shrimp. Cover bowl and set aside.
- Reduce heat to medium and add remaining 1 T. oil, chorizo, onion and garlic. Cook until sausage begins to brown, 5 to 6 minutes.
- Add rice and cook 1 minute. Stir in tomatoes, water, clam juice, and 1/2 t. salt.
- Bring to a boil over high heat, cover and transfer skillet to oven. Cook until rice is tender and liquid is absorbed, 20 to 30 minute.
- Remove skillet from oven; stir in peas and scatter shrimp over top. Cover and set aside until shrimp and peas are heated through, about 5 minute.
- Season with salt and pepper.
- Serve directly from hot skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.71 Kcal (1640 kJ) | ||
| Calories from fat | 229.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1038.61mg | 43% | |
| Potassium | 235.12mg | 5% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 39% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 16% | |
| Sodium | 412.74mg | 43% | |
| Potassium | 93.44mg | 5% | |
| Total Carbs | 12.87g | 11% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 3.95g | 20% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skillet Shrimp and Rice
Extra-large shrimp, peeled and deveined and 12 more.. -
Jennifer Kaye's Spanish Rice
Canola oil, Onion, minced, Garlic, minced, Grain rice and 4 more.. -
Braised Short Ribs (crock Pot)
Short rib of beef, Flour, Paprika, Salt, Dry mustard and 5 more.. -
Braised Short Ribs - Crock Pot
Lean beef short ribs (up to 4 lbs), Flour, Paprika, Salt and 6 more.. -
Mussels and Shrimp Marinara
Whole tomatoes, Extra virgin olive oil, divided and 12 more.. -
Four Cheese Arborio Stuffed Red Bell Peppers
Extra virgin olive oil, Onion, finely chopped and 19 more.. -
Grilled Salmon and Smokey Tomato-chipotle Sauce
Extra virgin olive oil, Chopped red onion, Minced garlic and 11 more.. -
Spicy Black Bean Soup
Onion, chopped, Garlic, minced and 19 more.. -
Tuscan Peas
Onion, Garlic, Bacon, Light olive oil, Chicken stock and 3 more.. -
Garbage/Trash Plate Hot Sauce
Onion, chopped, Garlic clove, minced, Oil and 13 more.. -
Spanish Stuffed Peppers
Onion, finely chopped, Garlic clove, minced, Vegetable oil and 15 more.. -
Zucchini Stew
Onion, Garlic cloves, Zucchini or 3 -4 yellow squash and 5 more.. -
Basic Marinara Sauce
Onion, chopped, Garlic cloves, chopped, Olive oil and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
