Parsley Stuffed Shrimps Recipe

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Ingredients:

Serving

Directions:

Filling.
Heat the 1 tablespoon Of extra virgin olive oil in a small skillet over medium heat.
Add the garlic and breadcrumbs.
Turn the heat down to the lowest possible setting.
Stir the crumbs for about 3 minutes or until they are golden brown.
Put the breadcrumbs into a small bowl.
Stir in the parsley and onion, season with salt and pepper.
Shrimp.
Shell the Shrimp. leaving the tail section intact.
Cut a long pocket into their undersides by making a deep slit down the length from the tail stopping just short of slicing through the other end.
Press a generous teaspoon of the stuffing into each pocket.
Pile the shrimps on a plate cover with plastic wrap and refrigerate for 4 to 8 hours.
Preheat the broiler and set the rack as close to the flames as you can.
The shrimps should be about 5 inches from the flames as they cook.
Arrange the shrimps on their sides in a single layer in a broiler pan or baking dish. Drizzle each shrimp finely with olive oil and season with salt and pepper.
Broil 2 minutes or until light pink on one side then turn the shrimps with tongs and cook another 1 to 2 minutes or until pink on the other side.
They should be firm but not rubbery, please take care when cooking them as they over cook fast.Arrange the shrimps on a heated platter or serve them right from their baking dish. Sprinkle with a little lemon juice then arrange the remaining lemon wedges among them and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.05 Kcal (1725 kJ)
Calories from fat	229.17 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	65.76mg	22%
Sodium	1334.91mg	56%
Potassium	150.21mg	3%
Total Carbs	38.46g	13%
Sugars	1.39g	6%
Dietary Fiber	2.32g	9%
Protein	9.88g	20%
Vitamin C	18.3mg	31%
Iron	1.7mg	10%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	241.32 Kcal (1010 kJ)
Calories from fat	134.22 Kcal
		% Daily Value*
Total Fat	14.91g	39%
Cholesterol	38.51mg	22%
Sodium	781.82mg	56%
Potassium	87.97mg	3%
Total Carbs	22.52g	13%
Sugars	0.81g	6%
Dietary Fiber	1.36g	9%
Protein	5.78g	20%
Vitamin C	10.7mg	31%
Iron	1mg	10%
Calcium	30.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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