Directions:
- In a small food processor, combine the cilantro, ginger and garlic; cover and process until cilantro and garlic are chopped. While processing, gradually add oil and lemon juice in a steady stream until smooth. Transfer to a small serving bowl; set aside.
- Thread shrimp onto four metal or soaked wooden skewers. Sprinkle with lemon-pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with cilantro sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.1 Kcal (1068 kJ) | ||
| Calories from fat | 182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 600.26mg | 25% | |
| Potassium | 81.06mg | 2% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 252.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 31% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 10% | |
| Sodium | 832.11mg | 25% | |
| Potassium | 112.36mg | 2% | |
| Total Carbs | 21.02g | 5% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 6.31g | 9% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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