Directions:
- In a large bowl, toss shrimp with olive oil and garlic slices.
- Crush rosemary slightly with fingers and tuck down into shrimp.
- Cover and refrigerate for 3-4 hours.
- In the meantime, make sauce:.
- Cut crusts from bread slices and tear into 1 pieces.
- Combine bread pieces, pine nuts, lemon juice, water, garlic cloves, salt and pepper in a blender or food processor for 30 seconds.
- Scrape down sides and blend for 30 more seconds or until smooth.
- Cover and chill until ready to use.
- Thread shrimp onto skewers, (about 5 on each).
- Grill covered with grill lid over high heat (500-550 degrees Fahrenheit) for 1 and 1/2 minutes per side.
- Serve hot or at room temperature with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.93 Kcal (1369 kJ) | ||
| Calories from fat | 282.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 274.17mg | 11% | |
| Potassium | 196.04mg | 4% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.28 Kcal (1843 kJ) | ||
| Calories from fat | 379.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 48% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 369.23mg | 11% | |
| Potassium | 264mg | 4% | |
| Total Carbs | 13.45g | 3% | |
| Sugars | 2.53g | 8% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 7g | 10% | |
| Vitamin C | 7.3mg | 9% | |
| Iron | 2.9mg | 12% | |
| Calcium | 91.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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