Directions:
- Place first 3 ingredients in a large shallow baking dish, and toss well. Squeeze rosemary sprigs lightly to release flavor, then tuck down into shrimp mixture. Cover and refrigerate 3 to 4 hours.
- Thread 5 shrimp on each of 10 long metal skewers (or wooden ones soaked in water), leaving space between shrimp. Grill, covered with grill lid, over high heat (500° to 550°), 1 1/2 minutes on each side or to desired degree of doneness. Serve hot or at room temperature with Tarator Sauce.
- Note: Shrimp may be broiled in the oven rather than grilled. Simply broil 4 inches from heat 2 to 2 1/2 minutes on each side or to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.54 Kcal (5026 kJ) | ||
| Calories from fat | 1145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.33g | 196% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 9% | |
| Sodium | 538.1mg | 22% | |
| Potassium | 72.93mg | 2% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 696.16 Kcal (2915 kJ) | ||
| Calories from fat | 664.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.83g | 196% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 9% | |
| Sodium | 312.03mg | 22% | |
| Potassium | 42.29mg | 2% | |
| Total Carbs | 8.91g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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