Grilled Scallop Salad Recipe

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Grilled Scallop Salad
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Sprinkle 1/4 teaspoon pepper and 1/4 teaspoon salt over scallops and cucumber. Arrange in a single layer on a grill rack coated with cooking spray. Grill 3 minutes on each side or until scallops are done and cucumber is well marked. Remove from heat; cut cucumber into 1/4-inch slices.
  3. Combine remaining 1/8 teaspoon salt, juice, and oil in a large bowl; stir with a whisk. Add cucumber, lettuce, watermelon, and mint; toss gently to coat. Divide the watermelon mixture evenly among 4 plates. Top each serving with 3 scallops and 2 avocado slices. Sprinkle evenly with remaining 1/4 teaspoon freshly ground black pepper.
  4. Sustainable Choice: All scallops, whether farmed, diver-caught, or wild-caught, are great options.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.31 Kcal (5360 kJ)
Calories from fat 71.49 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 69.73mg 23%
Sodium 1395.58mg 58%
Potassium 4548.16mg 97%
Total Carbs 284.12g 95%
Sugars 203.72g 815%
Dietary Fiber 3.31g 13%
Protein 70.13g 140%
Vitamin C 280.3mg 467%
Vitamin A 0.7mg 25%
Iron 90.7mg 504%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 35.47 Kcal (149 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 12%
Cholesterol 1.93mg 23%
Sodium 38.66mg 58%
Potassium 126.01mg 97%
Total Carbs 7.87g 95%
Sugars 5.64g 815%
Dietary Fiber 0.09g 13%
Protein 1.94g 140%
Vitamin C 7.8mg 467%
Iron 2.5mg 504%
Calcium 8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 39
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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