Grilled Scallop Teriyaki Salad Recipe

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Grilled Scallop Teriyaki Salad
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Ingredients:

Directions:

  1. Preheat grill to high.
  2. Whisk teriyaki sauce, lime juice, ginger and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over the scallops in a resealable plastic bag. Marinate 20 minutes, chilled.
  3. Blanch broccoli and peas in boiling salted water for 1 minute. Transfer to ice water, then drain. Toss blanched vegetables in a large bowl with remaining ingredients and reserved dressing (marinade). Add dressing a little at a time, tasting after tossing - you may not want to use all the dressing, as it can make your salad too salty (depends on your brand of teriyaki sauce.
  4. Grill scallops until cooked through, 2-3 minutes per side, brushing with marinade. Remove from grill and serve on top of salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.5 Kcal (1911 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 69.73mg 23%
Sodium 4024.39mg 168%
Potassium 1081.54mg 23%
Total Carbs 42.7g 14%
Sugars 13.24g 53%
Dietary Fiber 4.84g 19%
Protein 47.06g 94%
Vitamin C 29.7mg 49%
Vitamin A 0.3mg 11%
Iron 5.2mg 29%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 99.17 Kcal (415 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 19%
Cholesterol 15.15mg 23%
Sodium 874.27mg 168%
Potassium 234.96mg 23%
Total Carbs 9.28g 14%
Sugars 2.88g 53%
Dietary Fiber 1.05g 19%
Protein 10.22g 94%
Vitamin C 6.4mg 49%
Vitamin A 0.1mg 11%
Iron 1.1mg 29%
Calcium 20.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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