Curried Rice Recipe

Posted by
Rate It!
Curried Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat butter in a saucepan. Add the onion and garlic. Cook, stirring, until soft. Add the remaining ingredients, except the chicken broth, stirring to coat grains.
  2. Add the chicken broth. Cover. Bring to a boil. Reduce heat. Cook 15 to 20 minutes, until rice is tender. Remove the bay leaf and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.32 Kcal (634 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 5.09mg 2%
Sodium 19.57mg 1%
Potassium 111.3mg 2%
Total Carbs 27.86g 9%
Sugars 0.39g 2%
Dietary Fiber 0.86g 3%
Protein 3.76g 8%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 14mg 1%
Amount Per 100 g
Calories 143.79 Kcal (602 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 5%
Cholesterol 4.83mg 2%
Sodium 18.6mg 1%
Potassium 105.76mg 2%
Total Carbs 26.47g 9%
Sugars 0.37g 2%
Dietary Fiber 0.82g 3%
Protein 3.57g 8%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top