Directions:
- In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin.
- Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.14 Kcal (1642 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 185.31mg | 62% | |
| Sodium | 3352.27mg | 140% | |
| Potassium | 1704.95mg | 36% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 54.64g | 109% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 19% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 62% | |
| Sodium | 958.59mg | 140% | |
| Potassium | 487.54mg | 36% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.62g | 109% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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