Directions:
- Heat oven to 350 degrees. Butter and flour 9-inch tart pan with removable bottom.
- Saute bacon and onion in small skillet over medium heat until bacon is crisp and onion golden, 5-7 minutes.
- Whisk eggs, cream, basil, thyme, salt, and pepper to taste in medium mixing bowl. Squeeze liquid from spinach. Stir spinach, bacon, and onion into egg mixture. Spread evenly in prepared pan and place pan on baking sheet.
- Bake until knife inserted into center comes out clean, about 25 minutes. Remove side of pan and cut pie into 8 wedges. Transfer to serving platter. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.87 Kcal (330 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 20% | |
| Sodium | 217.98mg | 9% | |
| Potassium | 76.87mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.89 Kcal (762 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 11% | |
|---|---|---|---|
| Cholesterol | 141.59mg | 20% | |
| Sodium | 502.69mg | 9% | |
| Potassium | 177.28mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 7.11g | 6% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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