Snow Crab Legs with Dipping Sauces Recipe

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Snow Crab Legs with Dipping Sauces
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  1. In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
  2. Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.54 Kcal (2456 kJ)
Calories from fat 396.32 Kcal
% Daily Value*
Total Fat 44.04g 68%
Cholesterol 164.99mg 55%
Sodium 532.73mg 22%
Potassium 473.21mg 10%
Total Carbs 14.78g 5%
Sugars 4.53g 18%
Dietary Fiber 5.64g 23%
Protein 33.38g 67%
Vitamin C 13.7mg 23%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 148.77 Kcal (623 kJ)
Calories from fat 100.52 Kcal
% Daily Value*
Total Fat 11.17g 68%
Cholesterol 41.85mg 55%
Sodium 135.12mg 22%
Potassium 120.02mg 10%
Total Carbs 3.75g 5%
Sugars 1.15g 18%
Dietary Fiber 1.43g 23%
Protein 8.47g 67%
Vitamin C 3.5mg 23%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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