Grilled Salmon Sandwiches Recipe

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Ingredients:

Serving

1 can (8 oz) red or pink salmon, well drained
1/3 cup finely chopped celery
2 tbsp sweet pickle relish, well drained
1/8 tsp ground pepper
1/4 cup mayonnaise
8 slices white or italian bread
1 egg, beaten
2/3 cup milk

Directions:

In a small bowl, combine first five ingredients. Divide and spread over 4 slices of bread. Top with remaining bread slices and dip each sandwich into combine egg and milk mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately. Yield: 4 sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.73 Kcal (1159 kJ)
Calories from fat	115.36 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	50.77mg	17%
Sodium	460.67mg	19%
Potassium	203.53mg	4%
Total Carbs	29.86g	10%
Sugars	7.47g	30%
Dietary Fiber	5.3g	21%
Protein	10.54g	21%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	444.8mg	44%

Amount Per 100 g
Calories	191.14 Kcal (800 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	20%
Cholesterol	35.07mg	17%
Sodium	318.19mg	19%
Potassium	140.58mg	4%
Total Carbs	20.63g	10%
Sugars	5.16g	30%
Dietary Fiber	3.66g	21%
Protein	7.28g	21%
Vitamin C	0.2mg	1%
Iron	2.1mg	17%
Calcium	307.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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