Directions:
- Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.53 Kcal (5089 kJ) | ||
| Calories from fat | 489.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.36g | 84% | |
|---|---|---|---|
| Cholesterol | 443.98mg | 148% | |
| Sodium | 6472.12mg | 270% | |
| Potassium | 1929mg | 41% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 128.43g | 257% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 84% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 148% | |
| Sodium | 871.58mg | 270% | |
| Potassium | 259.77mg | 41% | |
| Total Carbs | 8.04g | 20% | |
| Sugars | 1.06g | 31% | |
| Dietary Fiber | 0.26g | 8% | |
| Protein | 17.3g | 257% | |
| Vitamin C | 1mg | 13% | |
| Iron | 1.2mg | 48% | |
| Calcium | 46.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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