Mushrooms Rule! Recipe

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Mushrooms Rule!
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  1. Butter a 2-quart casserole.
  2. Lay half the bread squares in the bottom, fitting closely.
  3. Brush with melted butter.
  4. Combine sautéed mushrooms with celery, onion, green pepper, salt, pepper, and mayonnaise.
  5. Spread mixture over bread squares.
  6. Cover surface with another layer of bread squares, brush with melted butter.
  7. Combine milk and egg and pour over casserole.
  8. Cover and refrigerate several hours or overnight.
  9. One hour before serving, spread soup over surface and sprinkle with Swiss cheese.
  10. Bake at 350°F for 45 minutes to one hour or until puffed and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.36 Kcal (914 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 57.15mg 19%
Sodium 416.74mg 17%
Potassium 365mg 8%
Total Carbs 19.02g 6%
Sugars 5.82g 23%
Dietary Fiber 3.65g 15%
Protein 11.6g 23%
Vitamin C 9.5mg 16%
Iron 2.2mg 12%
Calcium 369.3mg 37%
Amount Per 100 g
Calories 113.96 Kcal (477 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 17%
Cholesterol 29.82mg 19%
Sodium 217.49mg 17%
Potassium 190.49mg 8%
Total Carbs 9.93g 6%
Sugars 3.04g 23%
Dietary Fiber 1.91g 15%
Protein 6.05g 23%
Vitamin C 4.9mg 16%
Iron 1.1mg 12%
Calcium 192.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free

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