Grilled Deli Sandwiches Recipe

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Grilled Deli Sandwiches
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Ingredients:

Directions:

  1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.37 Kcal (3271 kJ)
Calories from fat 402.92 Kcal
% Daily Value*
Total Fat 44.77g 69%
Cholesterol 151.18mg 50%
Sodium 2949.25mg 123%
Potassium 638.26mg 14%
Total Carbs 43.25g 14%
Sugars 3.38g 14%
Dietary Fiber 1.76g 7%
Protein 52.55g 105%
Vitamin C 1.9mg 3%
Iron 4.7mg 26%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 292.14 Kcal (1223 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 69%
Cholesterol 56.52mg 50%
Sodium 1102.7mg 123%
Potassium 238.64mg 14%
Total Carbs 16.17g 14%
Sugars 1.26g 14%
Dietary Fiber 0.66g 7%
Protein 19.65g 105%
Vitamin C 0.7mg 3%
Iron 1.8mg 26%
Calcium 146.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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