Grilled Rolls Recipe

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Grilled Rolls
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.66 Kcal (1259 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 10mg 3%
Sodium 1001.47mg 42%
Potassium 2.03mg 0%
Total Carbs 52.13g 17%
Sugars 10g 40%
Dietary Fiber 2.09g 8%
Protein 8.01g 16%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 9%
Cholesterol 8.64mg 3%
Sodium 865.57mg 42%
Potassium 1.75mg 0%
Total Carbs 45.05g 17%
Sugars 8.64g 40%
Dietary Fiber 1.8g 8%
Protein 6.92g 16%
Vitamin C 0.1mg 0%
Iron 1.8mg 11%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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