Heart Shaped Soft Pretzels Recipe

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Heart Shaped Soft Pretzels
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Ingredients
3
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine 2 rolls together and roll into a 24-inch rope.
  2. Fold rope in half.
  3. Pinch loose ends together to form the pointed bottom of the heart. Bring folded end together and twist 2-3 times.
  4. Place it between the two sides to form the heart.
  5. Follow above steps to make as many hearts as desired.
  6. Brush with melted butter.
  7. Cover with plastic wrap and let rise 20-30 minutes.
  8. Remove wrap and bake at 350°F 10-15 minutes.
  9. Remove from oven and cool slightly.
  10. Brush again with butter and sprinkle with coarse salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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