Directions:
- Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer's directions.
- At the end of the dough cycle, remove the dough from the machine.
- Preheat the oven to 450 degrees.
- Cut the dough in half.
- Press out each half into a circle about 9 inches in diameter.
- Transfer to a pizza tray or cookie sheet dusted with the cornmeal.
- Cover with a clean kitchen towel and let rise 5 minutes.
- Press fingers into dough to create dimples.
- (You can also make one large focaccia that will cover a whole 11-by-16-inch pan.)
- Drizzle half the olive oil over each focaccia and sprinkle half the salt and half the rosemary on each.
- Bake for 15 minutes, or until golden.
- NOTES : Focaccia is a great snack; it can be cut up and served as an hors d'oeuvre, and it goes well with soups and pasta.
- Instead of rosemary, try basil or thyme, or top the bread with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.11 Kcal (432 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 291.84mg | 12% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 5% | |
|---|---|---|---|
| Sodium | 719.79mg | 12% | |
| Potassium | 68.69mg | 1% | |
| Total Carbs | 40.06g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 6.82g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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