Roasted Sweet Potato Wedges Recipe

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Ingredients:

Serving

2 large sweet potatoes, washed and patted dry
1 tsp olive oil
1/4 tsp salt
1/4 tsp dried rosemary, crushed

Directions:

Preheat oven to 425 degrees.
Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet.
Drizzle with oil; sprinkle with salt and dried rosemary.
Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
If you like your potatoes well-done, place them under the broiler for a minute of two.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.09 Kcal (277 kJ)
Calories from fat	10.23 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Sodium	181.13mg	8%
Potassium	219.8mg	5%
Total Carbs	13.05g	4%
Sugars	2.6g	10%
Dietary Fiber	1.98g	8%
Protein	1.3g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	99.28 Kcal (416 kJ)
Calories from fat	15.36 Kcal
		% Daily Value*
Total Fat	1.71g	2%
Sodium	272.07mg	8%
Potassium	330.15mg	5%
Total Carbs	19.6g	4%
Sugars	3.91g	10%
Dietary Fiber	2.98g	8%
Protein	1.96g	3%
Vitamin C	2mg	2%
Vitamin A	1mg	22%
Iron	1mg	4%
Calcium	30.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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