Directions:
- Stir together first 6 ingredients. Rub evenly over both sides of pork chops.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.
- Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.
- *8 (12-ounce) bone-in veal chops may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.7 Kcal (4374 kJ) | ||
| Calories from fat | 737.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.89g | 126% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 66% | |
| Sodium | 7139.95mg | 297% | |
| Potassium | 827.29mg | 18% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 65.04g | 130% | |
| Vitamin C | 6mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 327.12 Kcal (1370 kJ) | ||
| Calories from fat | 230.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 126% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 66% | |
| Sodium | 2235.72mg | 297% | |
| Potassium | 259.05mg | 18% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 20.37g | 130% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 2mg | 36% | |
| Calcium | 92mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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