Directions:
- Flatten steak to 1/4-in. thickness. Pour marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally.
- In a large skillet, saute pepper strips in oil until tender. Remove from the heat. Drain and discard marinade from steak. Spread cream cheese over steak to within 1 in. of edges. Top with half of the peppers. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
- Grill, covered, over medium heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), turning occasionally. Let stand for 10 minutes before slicing. Discard toothpicks. Serve with remaining pepper strips. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.24 Kcal (2099 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 92.7mg | 31% | |
| Sodium | 407.27mg | 17% | |
| Potassium | 521.57mg | 11% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 34.94g | 70% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 45% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 31% | |
| Sodium | 157.82mg | 17% | |
| Potassium | 202.11mg | 11% | |
| Total Carbs | 9.62g | 8% | |
| Sugars | 7.99g | 82% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 13.54g | 70% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.8mg | 26% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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