Directions:
- Mix jalapenos with cream cheese.
- Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
- Continue until mixture is all gone.
- Place in refrigerator for 2 hours.
- Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
- Cool 5 minutes. Filling will be hot.
- Serve with jalapeno jelly.
- Jalapeno Jelly:.
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
- Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
- Skim off foam, and remove from heat.
- Ladle into sterilized jars.
- Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.14 Kcal (3698 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 119.31mg | 5% | |
| Potassium | 367.04mg | 8% | |
| Total Carbs | 213.06g | 71% | |
| Sugars | 198.61g | 794% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 206.4mg | 344% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.1mg | 212% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.63 Kcal (559 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 5% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 3% | |
| Sodium | 18.05mg | 5% | |
| Potassium | 55.54mg | 8% | |
| Total Carbs | 32.24g | 71% | |
| Sugars | 30.05g | 794% | |
| Dietary Fiber | 0.79g | 21% | |
| Protein | 0.34g | 4% | |
| Vitamin C | 31.2mg | 344% | |
| Vitamin A | 0.3mg | 74% | |
| Iron | 5.8mg | 212% | |
| Calcium | 5.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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