Directions:
- Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
- Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
- Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
- Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
- Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.09 Kcal (1688 kJ) | ||
| Calories from fat | 321.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 100.96mg | 34% | |
| Sodium | 537.38mg | 22% | |
| Potassium | 77.29mg | 2% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 442.79 Kcal (1854 kJ) | ||
| Calories from fat | 352.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 55% | |
|---|---|---|---|
| Cholesterol | 110.9mg | 34% | |
| Sodium | 590.3mg | 22% | |
| Potassium | 84.9mg | 2% | |
| Total Carbs | 11.38g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 13.2g | 24% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 319.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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