Directions:
- Preheat grill to high. Wash potatoes and cut any large ones in half so that all potatoes are roughly 1 to 1 1/2 inches.
- Toss potatoes in a large bowl with onion, seasonings and olive oil. Stir until all pieces are coated.
- Create a foil pouch using two 20-inch pieces of heavy-duty foil. Place potato-onion mixture in center of foil, mostly in a single layer. Fold up long edges and both ends of foil to create a “pouch pan” about 12 by 6 inches.
- Grill for 40 to 50 minutes or until onions and potatoes are tender, but not mushy. Stir several times during grilling, closing the packet tightly after each stir.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 5% | |
| Sodium | 54.86mg | 2% | |
| Potassium | 367.72mg | 8% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 11% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 5% | |
| Sodium | 51.39mg | 2% | |
| Potassium | 344.47mg | 8% | |
| Total Carbs | 24.57g | 9% | |
| Sugars | 5.33g | 23% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.86g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.4mg | 51% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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